PolyUHubPolyUHub
课程评价吃喝玩乐学习指南生活指南自由讨论区入学攻略
登录注册

PolyUHub

PolyUHub · 课程 · 学习 · 生活

PolyUHub 为学生自发建设的非官方社区平台,与香港理工大学官方无隶属关系。用户生成内容仅代表用户个人观点。

社区规则私隐政策网站使用条款版权与侵权免责声明

Biochemistry

课程评价 · 课程详情

ABCT2101abctFaculty of Science3 credits

Biochemistry

官方课程信息 + 学生真实评价

登录后评价

Course Stats

暂无评价数据

No reviews yet

成为第一个分享这门课真实体验的人。

登录后评价

Overview

来自官方课程资料的结构化信息

Course Code

ABCT2101

Course Name

Biochemistry

Department

abct

School ID

polyu

Faculty

Faculty of Science

Credits

3 credits

Level

2

课程简介

/ Indicative Syllabus Carbohydrate & lipids: structure, properties and functions (6 hours) Amino acids, peptides and proteins (6 hours) Case studies of proteins: structure-function relationship (6 hours) Basic principles of enzymology: enzyme kinetics and mechanism (6 hours) Bioenergetics: glycolysis, TCA cycle, beta-oxidation and OXPHOS (15 hours)

目标

The aims of this subject are for students to acquire a basic understanding of common biomolecules such as carbohydrates, lipids, amino acids and enzymes; and to appreciate the importance of their unique structure and biochemical reactions involved.

先修要求

General Chemistry I, General Biology Co-requisite Nil Exclusion Introductory Cell Biology and Biochemistry (The subject “Biochemistry” and “Introductory Cell Biology and Biochemistry” are mutually exclusive of the other)

Teaching Pattern

Methodology Lectures are designed to provide students with the basic concepts of structure- function relationship of common biomolecules and the principles of metabolism and enzymology. To enhance their learning and knowledge, problem-based -- 1 of 3 -- learning approach will be adopted. Students will be given assignments in some topics for further exploration in depth to gain thorough understanding. Tutorial classes and Blackboard platform will be used to gauge their learning and performance. A variety of